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    Turkey and Feta Stuffed Peppers 4 large green bell peppers 1.5 lbs ground turkey 1 28-oz can diced tomatoes 1 yellow onion, small diced 1 tbsp olive oil 2 stalks celery, small diced 2 tsp minced garlic 2 tbsp tomato paste 2 tsp dried oregano 1 tsp dried basil 1/4 tsp red pepper flakes 2 tsp salt 1 cup feta cheese, crumbled

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