Champagne Strawberry Jelly Shots: bloom 3 envelopes unflavored gelatin in 2 cups cold water in saucepan for 2 minutes. bring to boil. let sit, stir in 1 cup sugar until dissolved. Stir in 1-1/2 cups cold champagne and 1-1/2 cups cold ginger ale. refrigerate until thickened, but not set. Fold in 1 cup sliced fresh strawberries. Spoon into molds. Refrigerate to set.
Watermelon Lime Frosty 3 cups watermelon, cubed and frozen 1 ripe banana, peeled and frozen 2 tablespoons agave nectar or maple syrup Zest from 2 limes Juice from 2 limes (about 4 tablespoons) 1/2 cup water Blend all ingredients until smooth, adding more water as needed to keep the mixture moving. For margaritas: add 3-4 shots of silver tequila