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Gluten-Free Breakfast Blintzes

Vegetarian • Gluten free • 40 mins to make

Produce

2 1/4 cups Blueberries and raspberries, fresh

Refrigerated

3 Eggs

Baking & Spices

1/4 tsp Almond extract
1 Confectioners' sugar
2/3 cup Gluten-free all-purpose baking flour
1/2 tsp Salt
2 tbsp Sugar

Dairy

1 cup 2% cottage cheese
2 tbsp Butter
3 oz Cream cheese, reduced-fat
1 1/2 cups Milk, fat-free
Caroline Watson
Caroline Watson • 2 years ago

Gluten-Free Breakfast Blintzes

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