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Homemade pumpkin butter- sooo can't wait to make this in the fall.

Pumpkin Butter 1 (29 oz) can pumpkin 3/4 cup apple juice 1.5 t ground ginger 1/2 t ground cloves 1 1/3 c sugar (or brown sugar) 1 T ground cinnamon 1/2 t ground nutmeg Juice of half a lemon Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring to a boil. Reduce heat and simmer, covered with lid ajar, for 35-45 minutes, stirring frequently. Remove from heat, adjust spices to taste. Cool and store in fridge in air tight container for up to 3 weeks

Pumpkin Butter. MAKE THIS. Seriously. It's the best-tasting vegetable thing you've ever had in your mouth. It's good on everything (in oatmeal, plain yogurt, granola, pancakes, cookies), and it's fat free, gluten free, vegan. I made mine with regular old canned pumpkin, apple cider, local honey, and fresh grated ginger. HEAVEN. Try using it to replace half the butter in your baking recipes! Takes less than half an hour on top of the stove.

Holiday Recipe Exchange | Slow Cooker Apple Butter. Amazing. Reminds me of the apple butter little old ladies used to give my dad at church when I was a kid.

Slow Cooker Apple Butter - 9/19, this sort of worked, needed to let it cook without the lid at the end to cook off some excess liquid. But the taste is great!

Homemade Coconut Butter from Rawmazing. Natural, simple, good for you and totally delicious... and made from nothing but unsweetened dried coconut! Vegan, raw and gluten free.

Pumpkin Pie Spice ~you will need this recipe! many fall-inspired recipes call for this and it's so easy and nice to have already made up!

Pumpkin lovers are going to enjoy this easy recipe for Homemade Pumpkin Butter that can be whipped up as soon as the urge hits.

homemade almond butter I have got to make this. If it comes any close to the taste of marzipan I am going to go crazyyyy

note to self: make some homemade almond butter • the little red house