Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, wrap in foil and heat over campfire until hot and toasty... so so good!
I love ranch, but it's not so good for you, until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!
English muffins olive oil tomato slices 2 hard-cooked eggs sliced grated mozzarella oregano kosher salt Directions: Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.