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    Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.

    Crispy Baked Asparagus Fries Ingredients 1 lb. asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

    Crispy Baked Asparagus Fries have to try this

    Parmesan and Panko Crusted Asparagus #BiteMeMore #recipe

    Olive oil, salt/pepper, parmesan, 425 degrees for 45 minutes. Yum!

    Asparagus and Cheese Crescent Rolls- I do love asparagus!

    Oven Baked Zuchinni chips w/ parmesan.

    Stuffed tomatoes with mushrooms, parmesan and spinach recipe

    Bacon wrapped asparagus...yum

    Asparagus Gratin

    LEMONY CHICKEN STIR FRY WITH ASPARAGUS - A quick and easy Spring stir-fry made with chicken and asparagus

    Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, 1/4c.bread crumbs, 1/4c. parmesan cheese, salt

    Baked Parmesan Crumbed Fish ~ Coated with a thick, crunchy coating of parmesan and garlic breadcrumbs. Using this recipe, you’ll get a perfect golden crust and perfectly cooked fish every time. And it’s on the table in just over 10 minutes. (Oh, and only 260 calories)

    The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.

    Chicken casserole with Stove Top Stuffing (sour cream, cream of chicken soup, cream of celery soup, chicken broth, stick of butter)

    Ritz Crack Crackers 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box ritz crackers toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes

    This recipe is so good! I substituted olive oil for the butter, and it makes a great healthy dinner option! I used it for meal prepping and paired it with some brown rice for great lunches to take for work!

    Baked Zucchini Sticks

    Yellow Squash with Tomatoes and Parmesan

    Parmesan Baked Artichokes....yummm