Grilled Zucchini Ribbon & Kale Salad 2 cups kale (leaves torn from the stems and chopped) 1/2 small zucchini 2 tablespoons extra-virgin olive oil 1 tablespoons fresh lemon juice 1 teaspoon honey 1 pinch coarse salt and freshly ground pepper 1/4 cup crumbled blue cheese 1/4 cup cashew halves, lightly toasted
Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.