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  • TesAyes

    Roasted Smashed Potatoes (recipe) "Crispy smashed potatoes are the best of both worlds, delivering mashed potato creaminess with the crackling crisp crust of roasted potatoes." America's Test Kitchen Recipes

  • Jennifer Townsend

    Roasted Smashed Potatoes by America's Test Kitchen. For our roasted smashed potatoes recipe, we chose Red Bliss potatoes for their moist texture and thin skin. Parcooking the potatoes on a baking sheet covered in foil on the oven’s bottom rack, with a splash of water in the pan, gave us creamy flesh that tasted sweet, deep, and earthy. Letting the hot potatoes rest after they parcooked meant they wouldn’t crumble apart when smashed, and drizzling the potatoes with olive oil before and after ...

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