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Patti Martell-Dennie
Patti Martell-Dennie • 2 years ago

i've been using this recipe for over 20 years, ever since i moved to south carolina. it can be adjusted to serve any number. allow 2 tablespoons of seasoning per quart of water. if you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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