Asian Noodle Bowl from Food.com: This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere. Bowls Asian, Noodle Bowls, Changing Things, Asian Food, Bowls Recipes, Asian Noodles, Soba Noodles, Noodles Bowls, Familiar Ingredients
Asian Cashew Noodle Salad 2 large garlic cloves, chopped 3/4 cup low-sodium soy sauce 2 Tablespoons rice vinegar 1/2 cup sesame oil 1 Tablespoon sugar 1/2 teaspoon dried hot red pepper flakes 1 1/2 cups salted roasted cashews 2 carrots, peeled and grated 1 red bell pepper, seeded, stem removed and sliced thinly 1 pound angel hair or thin spaghetti 6 green onions, sliced
Asian Noodle Salad by thepioneerwoman: The Cast of Characters: Cooked linguine noodles (I use dry) and…Veggies! I use purple cabbage, scallions, various colors of bell peppers, hot (serrano) peppers, bean sprouts, lots of cilantro, napa, baby spinach. The (Dressing’s) Cast of Characters: Olive Oil, soy sauce, sesame oil, lime juice, brown sugar, garlic, hot (serrano) peppers, fresh ginger, and even more cilantro! A serious contender for the best salad ever! #Salad #Asian_Noodle_Salad #thepioneerwoman
Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian) from Food.com: Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!