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Asian food. Any time, anywhere. Especially noodle bowls. :)

This was the first clean recipe I ever made. It became a staple and I eat variations of it every week almost! Usually I swap the chicken for tofu and peas for edamame beans, maybe a touch of miso, the options are endless!

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29 Delicious Asian-Inspired Soups. - I'm going to try the veggie ones posted here.

Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course. I made them with finely chopped bok choy and leeks. I added 1 tsp of sesame oil, 1 tsp of soy sauce, granulated garlic, pepper and ginger to the filling. I also added a splash of soy sauce to the water when I steamed them. Easy and yummy!!

Asian Pasta Salad from Food.com: Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - mailto:greenlee@b..., is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

Asian Quinoa by thelittlethings: Yummy dressing made of mirin, fish sauce and scallions #Salad #Quinoa Asian #Healthy

Asian peanut sauce noodles with fish (black cod, halibut, mahi-mahi, or tilapia) | JuliasAlbum.com | #seafood #pasta