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This was the first clean recipe I ever made. It became a staple and I eat variations of it every week almost! Usually I swap the chicken for tofu and peas for edamame beans, maybe a touch of miso, the options are endless!

Asian peanut sauce noodles with fish (black cod, halibut, mahi-mahi, or tilapia) | | #seafood #pasta

Asian Cashew Noodle Salad 2 large garlic cloves, chopped 3/4 cup low-sodium soy sauce 2 Tablespoons rice vinegar 1/2 cup sesame oil 1 Tablespoon sugar 1/2 teaspoon dried hot red pepper flakes 1 1/2 cups salted roasted cashews 2 carrots, peeled and grated 1 red bell pepper, seeded, stem removed and sliced thinly 1 pound angel hair or thin spaghetti 6 green onions, sliced

Asian Noodle Salad by thepioneerwoman: The Cast of Characters: Cooked linguine noodles (I use dry) and…Veggies! I use purple cabbage, scallions, various colors of bell peppers, hot (serrano) peppers, bean sprouts, lots of cilantro, napa, baby spinach. The (Dressing’s) Cast of Characters: Olive Oil, soy sauce, sesame oil, lime juice, brown sugar, garlic, hot (serrano) peppers, fresh ginger, and even more cilantro! A serious contender for the best salad ever! #Salad #Asian_Noodle_Salad #thepioneerwoman

Asian Noodle Salad. Photo by Cathy17

Crunchy Asian Ramen Noodle Salad ~ (a.k.a. Basically The Best Potluck Salad EVER)

Asian food. Any time, anywhere. Especially noodle bowls. :)

Asian Peanut Noodles w/Chicken (light) - love this blog I just found, she has great light recipes and gives WW old points as well as new points