Asian Noodle Bowl from Food.com: This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere. Asian Foods, Bowls Asian, Noodle Bowls, Asian Recipes, Bowls Recipes, Perfect Dishes, Asian Noodles, Soba Noodles, Noodles Bowls
|1||Red bell pepper|
|2 cups||Snow peas|
|1/2 cup||Almond butter|
|1 tbsp||Chili-garlic sauce|
|3 tbsp||Lime juice, fresh|
|1/4 cup||Soy sauce, reduced sodium|
Pasta & Grains
|12 oz||Spaghetti, whole wheat|
Baking & Spices
|2 tbsp||Brown sugar|
Nuts & Seeds
Because I work full time, I always have my eye out for quick, simple, yet healthy and yummy recipes to make for dinner when I get home.
Asian Cashew Noodle Salad 2 large garlic cloves, chopped 3/4 cup low-sodium soy sauce 2 Tablespoons rice vinegar 1/2 cup sesame oil 1 Tablespoon sugar 1/2 teaspoon dried hot red pepper flakes 1 1/2 cups salted roasted cashews 2 carrots, peeled and grated 1 red bell pepper, seeded, stem removed and sliced thinly 1 pound angel hair or thin spaghetti 6 green onions, sliced
Asian Noodle Salad by thepioneerwoman: The Cast of Characters: Cooked linguine noodles (I use dry) and…Veggies! I use purple cabbage, scallions, various colors of bell peppers, hot (serrano) peppers, bean sprouts, lots of cilantro, napa, baby spinach. The (Dressing’s) Cast of Characters: Olive Oil, soy sauce, sesame oil, lime juice, brown sugar, garlic, hot (serrano) peppers, fresh ginger, and even more cilantro! A serious contender for the best salad ever! #Salad #Asian_Noodle_Salad #thepioneerwoman
Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian) from Food.com: Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!