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Asian Noodle Bowl

Serves 1

Produce

2 cups Broccoli
1 Red bell pepper
1 Scallion
2 cups Snow peas

Condiments

1/2 cup Almond butter
1 tbsp Chili-garlic sauce
3 tbsp Lime juice, fresh
1/4 cup Soy sauce, reduced sodium

Pasta & Grains

12 oz Spaghetti, whole wheat

Baking & Spices

2 tbsp Brown sugar

Nuts & Seeds

1/4 cup Almonds
  • Judy Tompkins

    Asian Noodle Bowl (asian food) - adapt to candida diet or gluten-free by using soba noodles instead and substituting zylitol for sugar

  • Mary Ferreira

    Asian Noodle Bowl Recipe - Food.com - 451000

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This was the first clean recipe I ever made. It became a staple and I eat variations of it every week almost! Usually I swap the chicken for tofu and peas for edamame beans, maybe a touch of miso, the options are endless!

Asian food. Any time, anywhere. Especially noodle bowls. :)

asian food is where it's at

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