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  • Judy Tompkins

    Asian Noodle Bowl (asian food) - adapt to candida diet or gluten-free by using soba noodles instead and substituting zylitol for sugar

  • Robin Miller

    Asian Noodle Bowl from This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere.

  • Mary Ferreira

    Asian Noodle Bowl Recipe - - 451000

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This was the first clean recipe I ever made. It became a staple and I eat variations of it every week almost! Usually I swap the chicken for tofu and peas for edamame beans, maybe a touch of miso, the options are endless!

asian food is where it's at

Asian peanut sauce noodles with fish (black cod, halibut, mahi-mahi, or tilapia) | | #seafood #pasta

Asian Cashew Noodle Salad 2 large garlic cloves, chopped 3/4 cup low-sodium soy sauce 2 Tablespoons rice vinegar 1/2 cup sesame oil 1 Tablespoon sugar 1/2 teaspoon dried hot red pepper flakes 1 1/2 cups salted roasted cashews 2 carrots, peeled and grated 1 red bell pepper, seeded, stem removed and sliced thinly 1 pound angel hair or thin spaghetti 6 green onions, sliced

Asian Noodle Salad by thepioneerwoman: The Cast of Characters: Cooked linguine noodles (I use dry) and…Veggies! I use purple cabbage, scallions, various colors of bell peppers, hot (serrano) peppers, bean sprouts, lots of cilantro, napa, baby spinach. The (Dressing’s) Cast of Characters: Olive Oil, soy sauce, sesame oil, lime juice, brown sugar, garlic, hot (serrano) peppers, fresh ginger, and even more cilantro! A serious contender for the best salad ever! #Salad #Asian_Noodle_Salad #thepioneerwoman

Asian Noodle Salad. Photo by Cathy17

Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian) from Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!