Asian-Marinated Baked Chicken - Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. When you’re ready to cook it, put the whole dish in the oven, and in 40 minutes you’ll have crispy, saucy, flavorful chicken. Asianmarin Baking, Brown Sugar, Chicken Dishes, Baking Chicken Recipe, Chicken Thighs, Marines Chicken, Baked Chicken, Soy Sauces, Asian Marines Baking
Asian Chicken Salad/ Um yum, I used a bag of shredded lettuce and a bag of broccoli slaw with carrots, etc., instead of shredded carrots; I found frozen, shelled edamame and I used the Pioneer Woman's Asian noodle dressing: thepioneerwoman.c...
Asian BBQ Chicken Loved it! The marinade is soo yummy and very easy. The only thing I'd do differently next time make MORE! Also I didn't have enough soy sauce so I used some Newmans own teriyaki marinade instead but I think it worked just as good.