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    • Ann Marie McAllaster

      Simplify this recipe by taking pre-made Strawberry Lemonade and adding seltzer Sparkling Strawberry Lemonade Yield: 6-7 cups Ingredients: For the strawberry syrup: 1 heaping cup chopped strawberries 2 tbsp. sugar 1 tsp. lemon juice 2 tbsp. cold water Pinch of salt For the lemonade: 1 cup very hot water 2/3 cup sugar 1¼ cups freshly squeezed lemon juice 4½ cups cold sparkling water or seltzer Directions: To make the strawberry syrup, combine the strawberries, sugar, lemon juice, water and salt in the bowl of a food processor or blender.  Puree until smooth.  Pour the mixture through a fine mesh strainer to remove the seeds, pressing down to extract as much liquid as possible. To make the lemonade, combine the hot water and sugar in a pitcher.  Stir until the sugar is dissolved.  Mix in the lemon juice and water.  Stir in the strawberry puree. To serve, rub a wedge of lemon or one of the spent lemon halves around the rim of a glass and then dip in sugar.  Fill with ice if desired and then lemonade.  Garnish with sliced lemon or strawberries.  Serve immediately. Source: The Sweet Melissa Baking Book via Pink Parsley Catering #food #thesweetmelissabakingbook #pinkparsleycatering

    • Melynda Camus

      Satisfying Your Thirst Refreshing Summer Drink Recipes

    • Tina Belock

      Sparkling Strawberry Lemonade Mocktail (can be made into a cocktail by adding a bit of vodka)

    • Dawn Brickhouse

      sparkling strawberry lemonade non alcoholic

    • Diane Gall

      Baby shower drink?

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