The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. The recipe also suggested adding a cream cheese frosting, but I feel like that is unnecessary and it would have made the cake too heavy. Instead, I think serving it plain or with a dollop of whipped cream is a much better idea.
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Ingredients: -2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!) -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon) Instruct