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This gluten free cherry tart by La Tartine Gourmande looks amazing - from Babble's Top 100 Mom Food Blogs

BBC Good Foodfrom BBC Good Food

Parmesan-roasted potatoes

Parmesan Roasted Potatoes--4 lg. potatoes skins on. Put on baking sheet. Drizzle 5 tbsp. olive oil. Mix 2 tsp. flour, 1/3 c. parmesan cheese, 1 tsp. parsley, 2 tsp. rosemary; add to potatoes and with hands mix well with potatoes. Bake 425 till done, turning after about 25 min.

Country Livingfrom Country Living

Fall Pear Recipes

Pear Tartlets with Brown Sugar and Creme Fraiche

Simply Deliciousfrom Simply Delicious

Plum frangipane tart

Plum Frangipane Tart | Private Party Caterers | Delicious Food

Love and Olive Oilfrom Love and Olive Oil

No-Bake Blueberry Truffle Tartlets

No-Bake Blueberry Truffle Tartlets (I'd try with different toppings, too...raspberries, strawberries, candied ginger or orange peel, pistachios)