chicken marinated in balsamic vinegar, olive oil & crushed garlic topped with a basil leaf, mozzarella and a tomato slice or red pepper

I make this all the time! I named it chicken caprese :) chicken marinated in balsamic vinegar, olive oil & crushed garlic topped with a basil leaf, mozzarella and a tomato slice or red pepper

Spaghetti Squash Lasagna by skinnytaste: Cut the carbs but keep the taste : )  #Lasagna #Spaghetti_Squash_Lasagna #skinnytaste

I wish I could find Spaghetti Squash at HEB. Spaghetti Squash Lasagna by skinnytaste. Cut half the carbs by using spaghetti squash!

Greek Quesadillas

Greek Quesadillas

Quick, healthy, and delicious. This Greek take on quesadillas is a perfect weeknight meal. recipes-to-try

Crispy Brussel Sprouts with a Garlic Aioli | Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

Crispy brussel sprouts with garlic aioli. I've never had brussel sprouts, but roasting veggies is my new favorite thing, and aioli is, in my humble little opinion, a food of the gods.

Grilled- Bruschetta Chicken...I've had this and it is great. Love the flavor.

Grilled Bruschetta Chicken- 200 Calories 4 small boneless skinless chicken breast halves cup KRAFT Sun-Dried Tomato dressing, divided 2 tomato, finely chopped cup shredded part-skim mozzarella cheese cup chopped fresh basil or 1 tsp.

Zucchini Tomato Gratin | First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil   Sliced zucchini  Handfull of romano cheese spread all over  Toasted homemade Italian bread crumbs spread about  Small cherry tomatoes placed all around  Drizzle with olive oil  More cheese  More breadcrumbs  Repeat!  Garnish with fresh snipped basil  Bake at 425 until tender and crispy

PROUD ITALIAN COOK: Zucchini Tomato Gratin.one of my favorite zucchini recipes fabulous taste and healthy!

Sun Dried Tomato Chicken

Little B Cooks: Chronicles from a Vermont foodie: Sun Dried Tomato Chicken.this looks really good and pretty simple ingredients, it may be what's for dinner tomorrow!

Portobello Pesto Pizza | Brown Eyed Baker  ***UH, YUM!!!!  I added mozzarella and salami, but it would have been great on it's own.  Finally, how to add mushrooms to pizza without making it soggy.***

Portobello Pesto Pizza

Portobello Pesto Pizza - the best homemade pizza crust I've ever had. Portobello pesto was a great combo, excited to try others with this crust recipe!

This dish is brimming with lots of spinach, onion and feta. Serve it up with steamed rice for a complete meal. Or try it over a bed of mixed greens. Found this through WW, only 5 pts per serving.

Spinach and Feta Stuffed Chicken

Grilled flank steak with Greek gorgonzola and tomato salsa

The Fountain Avenue Kitchen – Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa

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