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La Tavola's pasta carbonara! latavolatrattoria...

Pasta carbonara: no cream is used and all grease is drained from bacon. Plus lots of fresh parsley, onions, and some garlic!

Orecchiette alla Carbonara (add sundried tomatoes) - just made this, amazing! fast! bacon!

Photo by Chia Chong •WHY I LOVE IT: 1. Because I just had it for dinner and it tasted even better than the picture looks! Any photo that makes you want to dig in is a winner. I love the gooey egg and parmesan mixture on the fork in the foreground and the light coming through the pasta is magical. 2. It's a recipe from my first cookbook so it has a special place in my heart and belly.

Pasta Carbonara..Anything by Ree Drummond, "The Pioneer Woman" is good! Love her show on FN, have all her cookbooks.

Prepare Fresh Pasta Dough, cutting the pasta sheets into spaghetti. Toss spaghetti in a little flour to prevent the noodles from sticking together and spread pasta on a baking sheet to dry while preparing the sauce.

SPAGHETTI CARBONARA~ 9 oz dry cured smoked streaky bacon chopped, 2 cloves garlic thinly sliced, 4 eggs, ½ cup cream, 1 cup grated Pecorino cheese, freshly cracked black pepper, salt, large handful chopped Italian parsley, 18 oz spaghetti/linguini cooked and drained, (reserve 1 cup of cooking water).

Carbonara...this was one of my favorites in Italy and I've never had it right in the U.S.... maybe I can try this :-) Probably just need to go back to Rome.

Pastor Ryan’s Pasta Carbonara - one of my all time FAVE pasta recipes : )

carbonara- bacon, creme fraiche, eggs, pepper, salt, pasta, parmesan cheese, chives