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    • Theresa Poppler

      Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta. Use whole box of bow tie noodles. Add 1 cup of flavored bread crumbs to batter. 1 can of cream of chicken is sufficient. Sprinkle chicken with a dash of old bay while it's frying.

    • Whitney Hinson

      Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta Time: 45 minutes Yield: 6 servings Recipe from Jamie Cooks It Up! 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil  1   12 oz package bowtie noodles (farfalle) Sauce: 1   10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk

    • Susan Sellers

      Crispy Chicken with creamy Italian sauce and bow tie pasta - Can this actually compete with Nancy Paterson's bot tie chicken pasta???

    • Tara Rumsey

      Crispy Chicken with Creamy Italian Chicken: 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) Sauce: 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk

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