Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight Brown Sugar, Vanilla Creamer, Coffe Cups, 1 2 Cups, Sugar 1 2, Coffee Cups, 10 Cups, Cups Vanilla, Starbucks Frappuccino
10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!
Starbucks Mocha Frappuccino 3/4 cup double-strength coffee 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice 3 Tbls. Hershey’s Chocolate Optional: 3 Tbs whipped cream
Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. :: sugar substitutes- haven't tried these but it's good to know, just in case!
Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)