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Too good not to share! Starbucks Frappuccino Recipe ~ Put those BUCKS back into YOUR pocket!- gotta try this

Starbucks Frappucinos. Cupcake Style

10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!

Easy to make Starbucks fraps and only 95 calories. Perfect for a college student with a Starbucks addiction. And a blender.

Starbucks Mocha Frappuccino 3/4 cup double-strength coffee 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice 3 Tbls. Hershey’s Chocolate Optional: 3 Tbs whipped cream

how to make a frappuccino recipe (I need to try this) 10 cups coffee 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer

Looking for a tasty summertime alternative to that pricey frappuccino from your local Starbucks? This copycat recipe gives your tastebuds all the flavor without burdening your wallet.

Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. :: sugar substitutes- haven't tried these but it's good to know, just in case!

Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)