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Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas - With onions, bell peppers, salsa verde, Monterey Jack cheese, & sour cream. For a special night. I made four different versions of these enchiladas to come up with the perfect recipe! All in one week!

Buffalo Chicken Salad | The Pioneer Woman Cooks | Ree Drummond.  I added chopped celery and craisins, and this may be one of our favorite salads to date.

Buffalo Chicken Salad

Buffalo Chicken Salad | The Pioneer Woman Cooks | Ree Drummond. I added chopped celery and craisins, and this may be one of our favorite salads to date.

Olive Garden Recipe: Grilled Shrimp Caprese. Need: Roma tomatoes (1 1/2 lbs), basil leaves, EVOO, garlic (1T), Italian seasoning, salt, butter (2T), white wine (1/2 C), heavy cream (1 1/2 C), parmesan cheese (1C), mozzarella cheese (2C), angel hair pasta (1 lb), shrimp (1 lb)

Olive Garden Recipe: Grilled Shrimp Caprese. Need: Roma tomatoes (1 1/2 lbs), basil leaves, EVOO, garlic (1T), Italian seasoning, salt, butter (2T), white wine (1/2 C), heavy cream (1 1/2 C), parmesan cheese (1C), mozzarella cheese (2C), angel hair pasta (1 lb), shrimp (1 lb)

Seafood Risotto -      	     Extra Virgin Olive Oil     2 Shallots (chopped)     2 Carrots (peeled and chopped)     1 1/2 cups Arborio Rice     1 cup Dry White Wine     6-7 cups Fish or Shrimp Stock     1 pound Rock Shrimp (cleaned)     1 pound Manila Clams (scrubbed clean)     1 pound Mussels (scrubbed clean and debearded)     Kosher Salt and Freshly Ground Pepper     1 bunch Parsley (chopped to yield about 1/4 cup)

Seafood Risotto - Extra Virgin Olive Oil 2 Shallots (chopped) 2 Carrots (peeled and chopped) 1 1/2 cups Arborio Rice 1 cup Dry White Wine 6-7 cups Fish or Shrimp Stock 1 pound Rock Shrimp (cleaned) 1 pound Manila Clams (scrubbed clean) 1 pound Mussels (scrubbed clean and debearded) Kosher Salt and Freshly Ground Pepper 1 bunch Parsley (chopped to yield about 1/4 cup)

Grilled shrimp with olive oil and herb sauce. Barbecued shrimp with parsley,rosemary and basil.

Grilled shrimp with olive oil and herb sauce. Barbecued shrimp with parsley,rosemary and basil.

The homemade cilantro-lime dressing gives this vegetarian taco salad a fresh and zesty flavor perfect for the warmer weather. And for just over 450 calories, it offers almost 25 grams of both protein and fiber. Photo: Jenny Sugar

Taco Salad With Cilantro-Lime Dressing

The homemade cilantro-lime dressing gives this vegetarian taco salad a fresh and zesty flavor perfect for the warmer weather. And for just over 450 calories, it offers almost 25 grams of both protein and fiber. Photo: Jenny Sugar

Shrimp "Ceviche" Tostadas by Sunset Magazine. Shrimp "Ceviche" Tostadas are made by mixing cooked shrimp with a lime dressing and can be served on tostada shells or as a dip with chips on the side.

Shrimp "Ceviche" Tostadas by Sunset Magazine. Shrimp "Ceviche" Tostadas are made by mixing cooked shrimp with a lime dressing and can be served on tostada shells or as a dip with chips on the side.

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