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BBQ Corn on the Cob....MY VERDICT...easiest way to grill corn & my favourite way! Rub olive oil on the cobbs then add salt & pepper & throw on the grill. Turn a quarter way every 3-4 min and you're done in about 12-16 min. Easiest way ever & super delish!

BBQ Corn on the Cob....MY VERDICT...easiest way to grill corn & my favourite way! Rub olive oil on the cobbs then add salt & pepper & throw on the grill. Turn a quarter way every 3-4 min and you're done in about 12-16 min. Easiest way ever & super delish!

I might have mentioned this before; I am a bit of a food hoarder.  Recently it was suggested that I should take an inventory of what I have in the freezer.  I replied that I was well aware of all the treasurers I have neatly labeled and stored in the deep freeze.  Nevertheless I obediently looked....

I might have mentioned this before; I am a bit of a food hoarder. Recently it was suggested that I should take an inventory of what I have in the freezer. I replied that I was well aware of all the treasurers I have neatly labeled and stored in the deep freeze. Nevertheless I obediently looked....

TWD: Savarin, strawberry filled & gluten free  I love the story behind this.  The savarin evolved from the baba.  The baba was the creation of a Polish  King exiled in France.  He did not like the cakes he found so he made his own and soaked it in rum for good measure.  Why settle for less?

TWD: Savarin, strawberry filled & gluten free I love the story behind this. The savarin evolved from the baba. The baba was the creation of a Polish King exiled in France. He did not like the cakes he found so he made his own and soaked it in rum for good measure. Why settle for less?

I love pie.  Sweet, savory, any kind.  Pie says and does it all.  Pull together all of your cravings and make a pie.

I love pie. Sweet, savory, any kind. Pie says and does it all. Pull together all of your cravings and make a pie.

We found them everywhere on a trip to the sea side city of Qingdao. After the giddiness of enjoying the delights of food street, Margo and I had courage to try one.

We found them everywhere on a trip to the sea side city of Qingdao. After the giddiness of enjoying the delights of food street, Margo and I had courage to try one.

Agar Jelly 海菜凉粉(Hai Cai Liang Fen) Boil seaweed, red alga and aquatic plant in the water and it will become a jelly as soon as it gets cool afterwards. After that cut the jelly into small pieces, add some vegetables, garlic and condiments and enjoy a refreshing #dish! It is widely eaten in #summer and it is only served in #Qingdao ! #china #food

Agar Jelly 海菜凉粉(Hai Cai Liang Fen) Boil seaweed, red alga and aquatic plant in the water and it will become a jelly as soon as it gets cool afterwards. After that cut the jelly into small pieces, add some vegetables, garlic and condiments and enjoy a refreshing #dish! It is widely eaten in #summer and it is only served in #Qingdao ! #china #food

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