Discover all the things that inspire you
You can also sign in with
There's more Outdoors Pins to see...
Come take a look at what else is here!
He used Pinterest to explore new campsites
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Miriam Adderley

    BLT Pasta Salad, this is such a good recipe. #food #drink #yiyecek #içecek #Essen #Getränk #boisson #bevanda #飲料 #飲料 #पेय #भोजन #食べ物 #食物 #alimento #cibo

  • Rebecca Cox

    This pasta salad is so good. It's good warm, or cold. I like adding greek yogurt with the mayo to make it a little more healthy. Ingredients 12 ounce corkscrew shaped pasta½ cup milk12 ounces lean bacon4 medium ripe tomatoes, cut into chunks1 tablespoon choppedfresh thyme1 clove garlic, minced Kosher salt and freshly ground pepper¼ cup mayo¼ cup greek yogurt¼ cup sour cream4 tablespoons chopped chives5 cups chopped romaine hearts Instructions Cook the pasta in a large pot of salted boiling water according to package.Drain and toss with the milk in a large bowl; set aside. Crazy to toss it with milk. You won't be sorry.Cook the bacon in a large skillet over medium-high heat until crisp. Drain. Discard drippings, but reserve about 3 tablespoons of drippings from the pan.Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper.Crumble the bacon, set aside ¼ cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.Mix the mayonnaise, greek yogurt and sour cream with 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper.Add the lettuce; toss again to coat.Garnish with the reserved bacon and the remaining 1 tablespoon chives.Serve at room temperature. Or chilled the next day. Refrigerate leftovers. If there are any.

  • Reenie G

    BLT Salad - summer side dish

  • Debbie La Rue

    Homemade BLT Pasta Salad #Pasta #Salad #Homemade #BLT #PastaSalad

  • Amy Himmelwright

    BLT Salad Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.

  • Tracie Beatty

    BLT Pasta Salad Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.

Related Pins

BLT Pasta Salad - Great to make ahead for parties or potlucks!

BLT pasta salad--are you kidding me? Holy Moly...my stomach is already thanking me...bacon, pasta, lettuce, fresh thyme, mayo, sour cream, chives, tomatoes, milk, & garlic. Whew!

BLT Pasta- "TWO THUMBS UP" Simple, but great flavor. I think it would be good hot or cold.

BLT pasta salad - a yummy summer salad dish. I added some lime juice to the dressing and fresh Parmesan + parsley to the pasta.

Ranch BLT Pasta Salad. Absolutely scrumptious! I used arugula; and I made the ranch dressing from a recipe on this site. I also added celery for crunch.

BLT Pasta Salad. Serve on a bed of lettuce instead of mixing it in. May even add in some shredded or cubed sharp cheddar.

BLT Pasta Salad--Made this 4/3. It was yummy, but I would add a splash of Italian dressing to it, too; the pasta really soaks up the mayonnaise dressing. I also added black olives. Yum!

This BLT Pasta Salad is your Classic Bacon, Lettuce, and Tomato Sandwich updated for a quick, fresh, filling lunch!

BLT Salad with Avocado. These super delicious salad come together easy with a creamy dressing. Perfect for a lunch or add some chicken for a dinner salad! | My Name Is Snickerdoodle