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cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

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Crockpot Potato Soup 30oz. bag of frozen, shredded hash browns 42 oz chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper Combine in crockpot & cook on low 6-8 hours. Add 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} during last hour. Serve with sour cream, cheese, chives, bacon bits, or any other topping.

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.