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Dinner - Crock Pot BBQ Ribs.... i need to find some of these crock pot liners! Talk about making something easy even simpler!

Thai Spareribs Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade

Roasted Strawberry BBQ Sauce This sounds divine the sweet and the sour a perfect match!

Simply southern. Homemade Moon pies. I think the graham flour would be better then whole wheat. Make the marshmallow filling while the cookies are cooling. While the marshmallow is being mixed up it cools enough for you to filling the cookies right away. The 8 oz of chocolate is enough to cover 11 cookies but only 8 will look good and smooth.

Neely's bbq sauce! use low sugar options! (Ie Splenda and NSA Ketchup)

Some of the best ribs hubby has ever tasted... and they came from the slow cooker!

Monterey Chicken - grilled chicken topped with BBQ sauce, Monterey Jack cheese, and bacon

Fall Off The Bone BBQ Ribs from SixSistersStuff.com. Only two ingredients and a slow cooker are needed to make these amazing ribs!

Crock Pot Ribs- omg! soooo good! and the kids loved them, too. I did improvise on the recipe, added a cup of dr pepper to the bottle of sauce to get all the sauce out ;) and added some garlic salt plus some other good New Orleans spices...and when she says to not skip the broiler part, she is so right!

How to Cook a Steak. Because it involves timing, temperature and seasoning, cooking a steak is a great test of your culinary skills. And there's a lot on the line, because a good cut of meat isn't cheap. Which means getting it wrong is a blow to your taste buds, your ego and your pocketbook. Cooking the perfect steak might not be the easiest thing in the world, but with practice you can master it. Here's how to cook the perfect steak every time.