Thai Spareribs Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade
Simply southern. Homemade Moon pies. I think the graham flour would be better then whole wheat. Make the marshmallow filling while the cookies are cooling. While the marshmallow is being mixed up it cools enough for you to filling the cookies right away. The 8 oz of chocolate is enough to cover 11 cookies but only 8 will look good and smooth.
Crock Pot Ribs- omg! soooo good! and the kids loved them, too. I did improvise on the recipe, added a cup of dr pepper to the bottle of sauce to get all the sauce out ;) and added some garlic salt plus some other good New Orleans spices...and when she says to not skip the broiler part, she is so right!
How to Cook a Steak. Because it involves timing, temperature and seasoning, cooking a steak is a great test of your culinary skills. And there's a lot on the line, because a good cut of meat isn't cheap. Which means getting it wrong is a blow to your taste buds, your ego and your pocketbook. Cooking the perfect steak might not be the easiest thing in the world, but with practice you can master it. Here's how to cook the perfect steak every time.