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  • Rebecca Ramaglia

    Oatmeal Peanut Butter Cookies (substituting PB for sun butter for my allergy and this could be a fun recipe)

  • Erin Carpenter

    Dr. Oz oatmeal PB cookies. Banana puree instead of sugar. 2 ripe bananas 1/3 cup peanut butter 2 tbsp 2% milk 1 tsp vanilla extract 2 tbsp agave nectar 1 large egg 2 1/2 cups quick-cooking or rolled oats 1/4 cup whole wheat flour Dash ground cinnamon

  • Jo-dell Stanley

    Oatmeal Peanut Butter Cookies: 2 ripe bananas, 1/3 cup peanut butter, 2 tbsp 2% milk, 1 tsp vanilla extract, 2 tbsp agave nectar, 1 large egg, 2 1/2 cups quick-cooking or rolled oats, 1/4 cup whole wheat flour, Dash ground cinnamon. Preheat oven to 350°F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.

  • Quincy Kayton

    Oatmeal Peanut Butter Cookies no sugar (uses ripe bananas isntead)

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