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Serves 4-6

Ingredients

1 pound dry spaghetti 4 large eggs, as fresh as possible
8 ounces guanciale, pancetta or slab bacon, cubed 1/2 cup freshly grated Parmigiano-Reggiano
1/2 cup freshly grated Pecorino
  • Pat Woz

    Authentic Spaghetti alla Carbonara Recipes from The Kitchn. One of my favorite pasta dishes!

  • Gloria Davis Kimmel

    authentic spaghetti carbonara- the kitchn

  • Courtney DeGennaro

    Spaghetti alla Carbonara | Easy Weeknight Meals

  • Francesca Manning

    Authentic Spaghetti alla Carbonara: when its good, it can make your eyes roll back in your head with pleasure #pasta #recipes #noodles #recipe #dinner

  • Café O

    @Jennifer Lee Myers shares the authentic Spaghetti alla Carbonara recipe! Your turn to try it now! #cafeo #carbonara #pasta #spaghetti #sauce #food #delicious #dish #cooking #recipe

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SPAGHETTI CARBONARA~ 9 oz dry cured smoked streaky bacon chopped, 2 cloves garlic thinly sliced, 4 eggs, ½ cup cream, 1 cup grated Pecorino cheese, freshly cracked black pepper, salt, large handful chopped Italian parsley, 18 oz spaghetti/linguini cooked and drained, (reserve 1 cup of cooking water).

Photo by Chia Chong •WHY I LOVE IT: 1. Because I just had it for dinner and it tasted even better than the picture looks! Any photo that makes you want to dig in is a winner. I love the gooey egg and parmesan mixture on the fork in the foreground and the light coming through the pasta is magical. 2. It's a recipe from my first cookbook so it has a special place in my heart and belly.

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Sometimes the simple things are the most inspired, like this carbonara recipe. It's perfection, and the epitome of cooking in a pinch.