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Snickerdoodles

Vegetarian • 35 mins to make • Makes 4 dozen

Refrigerated

2 Eggs, medium

Baking & Spices

2 3/4 cups All-purpose flour
1 tsp Baking soda
2 tsp Cinnamon, ground
2 tsp Cream of tartar
1/4 tsp Salt, fine
1 5/8 cups Sugar
1/2 cup Vegetable shortening

Dairy

1/2 cup Butter, salted

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