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Vegetarian • 35 mins to make • Makes 4 dozen


2 Eggs, medium

Baking & Spices

2 3/4 cups All-purpose flour
1 tsp Baking soda
2 tsp Cinnamon, ground
2 tsp Cream of tartar
1/4 tsp Salt, fine
1 5/8 cups Sugar
1/2 cup Vegetable shortening


1/2 cup Butter, salted
  • Debra Taylor

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    Snickerdoodle Cookies! from Trisha Yearwood, foodnetwork 1/2 cup salted butter, softened 1/2 cup vegetable shortening 1 1/2 cups plus 2 tablespoons sugar 2 medium eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon fine salt 2 teaspoons ground cinnamon

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