This sophisticated spin on classic artichoke dip practically screams springtime! Here, a flavorful artichoke topping is piled high on a wheel of brie, then the whole dish is baked until just barely bubbly. It& downright decadent and it& totally delicious.
2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)
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