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Recipe from
rosebakes.com
Lemon Chiffon Layer Cake
6 ratings · 1hr · 20 servings
Rose Bakes
151k followers
Ingredients
Produce
• 1 tsp Lemon, zest
Refrigerated
• 6 Eggs, large
Condiments
• 2/3 cup Lemon curd, homemade or store-bought
• 3 tbsp Lemon curd|https://rosebakes.com/lemon-curd-recipe
• 2 tsp Lemon juice
Baking & Spices
• 1 tbsp Baking powder
• 1 3/4 cups Cake flour
• 1/2 tsp Cream of tarter
• 1 11/16 cups Granulated sugar
• 1 tsp Salt
Oils & Vinegars
• 1/2 cup Vegetable or canola oil
Dairy
• 1 1/2 cups Heaving whipping cream
Liquids
• 3/4 cup Water
Other
• (3) 8″ round ungreased cake pans, lined with parchment