Sausage & Cream Cheese Crescents 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each crescent and roll up. Bake at 375 for 15 minutes, or until golden brown.
Baked Sweet Onion Cheddar Dip - another pinner wrote "This has been a real hit gatherings! Made a double batch for a meeting last week & I went home with an empty dish, I left out the Tabasco & curry (personal preference) & added some garlic.