FRIED RICE 3 cups cooked white rice, 3 tbs sesame oil, 1 cup frozen peas and carrots (thawed), 1 small onion, chopped, 1tsp minced garlic, 2 eggs, slightly beaten, 1/4 cup soy sauce. Heat oil in a large skillet or wok on high. Add peas carrots, onion and garlic. Stir fry til tender. Push mixture to side. Pour eggs on the other side and stir fry until scrambled on low. Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.
Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.
50 Healthy Low Calorie Weight Loss Dinner Recipes!