7-layer Greek dip hummus, light cream cheese, cucumbers, tomatoes, chopped Kalamata olives, green onions, feta cheese, and a sprinkling of parsley. Plus, you can either scoop it up with whole-wheat pita chips or even vegetables. It’s a great variation of the classic Mexican 7-layer Dip minus the sour cream and cheddar cheese. Sounds delicious! Maybe try without cream cheese since it has feta too.
Greek Dip5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Maybe add some artichokes.
This layered mediterranean dip is so easy and great for entertaining. Made this for a potluck and it was gone by the end! I made the hummus, but in the interests of time I bought a basil pesto instead of making the cilantro pesto recipe in the link. I couldn't find oven-dried tomatoes but the sun-dried tomatoes were great with it. Served with pita chips & pita bread. Verrrrrry tasty!
7-Layer Greek Dip-- 1 8-oz. package cream cheese, softened (I used low-fat) 1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs) 3 cloves garlic, minced or pressed 2 tsp. lemon juice 1 1/2 c. hummus 1 c. seeded, diced cucumbers 1 c. seeded, diced tomatoes 1/2 c. chopped Kalamata olives 1/3 c. chopped green onions (about 3 green onions completely chopped) 1/2 c. crumbled Feta cheese 1/8-1/4 c. minced fresh parsley