Pool-side dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz LOW FAT cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
Ugly Dip - Best tailgating dip ever! Mix 8 oz. Sour Cream, 8 oz. Hellman's Mayo, 8 oz. Shredded Chedder Cheese, 1 - 10 oz. can of Rotel Original Diced Tomatoes and Green Chilies, 2 - 11 oz. cans of Mexi-corn (well drained), 1 pinch of sugar, 1 bunch of green onions chopped (you can use the whole onion if you like). Mix ingredients well and chill for at least 4 hours or overnight.
Cranberry Feta Pinwheels 1 pkg dried sweetened cranberries 1 container cream cheese spread 1 cup crumbled feta cheese 1/4 cup chopped green onion 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions: 1 Combine all ingredients except tortillas, mix well. 2 Divide and spread mixture evenly among tortillas. 3 Roll up tightly, wrap in plastic and refrigerate at least one hour. 4 To serve cut into 12 slices
Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1½ tsp vanilla ¼ cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 × 13 baking dish (or 8 × 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.
Summer salsa 1 small onion, finely chopped 1 garlic clove, finely chopped 1 lime, zest & juice pinch of salt drizzle of olive oil 4 roma tomatoes, chopped 1/4 orange bell pepper, chopped 1/4 red bell pepper, chopped 1/4 yellow bell pepper, chopped 1 jalapeno, seeded & diced 1 c. black beans 1 c. frozen corn 1/2 c. chopped cilantro
Fire Crackers. You won't be able to stop eating them! 1 lb. crackers ~ I used 1/3 each of Cheese It's, Mini Club and Mini Saltines. Mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoons crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.