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Explore Plate France, France Remporte, and more!

Gourmet food look at design i can do something like this with an clear liner that they can eat. or do in a thin can and push it out and put on top french fried onion rings like i had at ruth chris dressing is put on the chopped salad and pressed into the can let it set up then push it on to the plate

Foiegrass - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

caviar L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > #presentation #plating #culinaryart