Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
TX roadhouse cinnamon honey butter 1 stk unsalt butter rm temp, 1/4 c powder sugar, 1/4 c honey, 1 tsp ground cinn. Whip the rm temp butter with whisk attch for 30 secs. Add powder sugar, honey & cinn & beat until combined & smooth. Scrape down sides of bowl & turn up speed & whip for a min or until light & fluffy. Makes about 3/4 cups
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