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Buffalo Tempeh "Wings" | Yes, I have texture problems and yes this was my first Tempeh recipe. I used the 'three grain' kind, but maybe I should have stuck with a more basic one. The texture was still weird to me, but I ate it anyway because the crust and sauce more than made up for it :]

Gluten-free Potstickers filled with Sweet & Sour Tempeh and Celery. Vegan Gum-free Recipe

🍓BUFFALO TEMPEH "WINGS"🍓 by britton618, via Flickr. Buffalo Tempeh "Wings" 🌿1 (8 oz) pkg tempeh 🌿1/3 c soy milk 🌿1/3 c flour 🌿1/2 tsp salt 🌿1 tsp thyme leaves 🌿1 tsp paprika 🌿1/2 tsp garlic powder 🌿Freshly ground pepper to taste 🌿1 cup Italian seasoninged panko crumbs Wing Sauce 🌿1/2 c Louisiana-style hot sauce 🌿2 tbsp butter 🌿1 tbsp ketchup

Jamaican Jerk Tempeh Tacos

Ginger Sesame Tempeh Lettuce Wraps

CONSIDERING this...big stretch but i'm curious if i'll like it! 4oz tempeh 1/4 cup uncooked quinoa 1 Tbsp olive oil 1 egg 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp lemon pepper 1/4 tsp paprika 1/4 tsp garlic powder 2 cups field greens 1 Tbsp white balsamic vinegar

orange + ancho tempeh tacos w/ ruby grapefruit slaw » The First Mess

Blackened Tempeh with Chipotle Ranch Sauce. I went with real dairy in the sauce, used some blackening seasoning from Jamaica and whole wheat tortillas. We topped with onion and avocado. Very good. Paired with roasted sweet potato "fries."

Tempeh skewers (sate tempe), Indonesian - tempeh is fermented soy in a cake form, usually sliced thinly and served with spicy sweet sauce, considered as healthy traditional food in the country