Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives): juicy and delicious meal, with a meaty flavor and texture! Great vegetarian dish or side dish for grilled steak. Healthy, gluten free, paleo recipe minus the added salt.
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Shredded Harvest Hash + Fried Egg Breakfast Tacos – A perfectly crispy fried egg, layered with ripe avocado and sprinkled with shredded harvest vegetable hash – that kind of looks like confetti. // via With Food + Love
31 One-Pot Dinners To Make Every Night In December