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Crock Pot Peanut Butter Cup Cake

Vegetarian

Refrigerated

4 Eggs

Condiments

1/2 cup Peanut butter
1 cup Peanut butter, mini

Baking & Spices

1 (18.25 oz) pkg Chocolate cake mix
1 (3 or 4 oz) pkg Chocolate pudding mix any size will be, instant fine

Oils & Vinegars

3/4 cup Vegetable oil

Dairy

1 1/2 cups Sour cream

Liquids

1 cup Water
  • Jenna Nelson

    Crockpot peanut butter cake 1 (18.25 oz) pkg chocolate cake mix 1 1/2c sour cream 1/2c peanut butter 1 (3 or 4 oz) pkg of instant chocolate pudding mix 1c mini peanut butter cups 3/4c vegetable oil 4 eggs 1c water Spray crock pot with non stick spray. Mix all ingredients together and pour in crock. Cover and cook on low for 6 1/2-7 hours until center is set. Serve warm with ice cream.

  • Amy White

    CROCK POT PEANUT BUTTER CUP CAKE Ingredients 1 (18.25 oz) pkg chocolate cake mix 1 1/2 cups sour cream 1/2 cup peanut butter 1 (3 or 4 oz) pkg of instant chocolate pudding mix any size will be fine 1 cup mini peanut butter cups, or 1 cup chopped peanut butter cups 3/4 cup vegetable oil 4 eggs 1 cup water

  • Nicole Leveille

    Crock Pot Peanut Butter Cupcake

  • Phoebe Lee

    Crock Pot Peanut Butter Cup Cake. YES!! More cake in the crockpot. Mmmmm!

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Crockpot peanut butter cake 1 (18.25 oz) pkg chocolate cake mix 1 1/2c sour cream 1/2c peanut butter 1 (3 or 4 oz) pkg of instant chocolate pudding mix 1c mini peanut butter cups 3/4c vegetable oil 4 eggs 1c water Spray crock pot with non stick spray. Mix all ingredients together and pour in crock. Cover and cook on low for 6 1/2-7 hours until center is set. Serve warm with ice cream.

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