Vegetarian Recipe: Thai Kale Tempeh Curry Recipe

Vegetarian, Vegan Curry Recipe: Thai Kale Tempeh Curry with Coconut Milk

For this Spicy Vegan Peanut Butter Tofu, strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! And this delicious tofu recipe is vegan, low-carb, low-glycemic, and can easily be gluten-free! Use the Recipes-by-Diet-Type Index to find more recipes like this one. Click here to PIN this tasty recipe so you can make it later! …

Spicy Vegan Peanut Butter Tofu with Sriracha

Freaking fantastic--doing this over noodles and veggies in Chinese brown sauce tonight for dinner! Spicy Vegan Peanut Butter Tofu With Sriracha yum :)

Thai Noodle Bowls with Almond Butter Tofu | Minimalist Baker | Bloglovin’

Thai Noodle Bowls with Almond Butter Tofu (Minimalist Baker)

Thai Noodle Bowls with Almond Butter Tofu | Minimalist Baker | Bloglovin’

For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp, and use soy sauce in place of fish sauce.

Thai Shrimp Curry

Add this Thai Shrimp Curry to your weekly rotation for a quick and tasty Asian dish the whole family will love. For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp, and soy sauce in place of fish sauce.

Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean Stir-Fry Recipe: only 218 calories and packed with 12 grams of protein--vegetarian dish!

Food Mood

Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
  • 1 6-ounce bag Baby spinach, leaves
  • 1/3 cup Basil, fresh
  • 3 Garlic cloves, large
  • 3 tbsp Ginger, fresh
  • 3 Green onions
  • 1/3 cup Peanuts, lightly salted roasted
  • 2 Red bell peppers, large
Refrigerated
  • 1 14- to 16-ounce package Tofu, extra-firm
Condiments
  • 2 tbsp Lime juice, fresh
  • 3 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Red pepper, dried
Oils & Vinegars
  • 1/3 cup Olive oil
Spicy Thai Tofu with Red Bell Peppers and Peanuts: Recipe: bonappetit.com

More like this

Pinterest
Search