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A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry sauce, this meal comes together in just 30 minutes. 20 grams of plant-based protein and 16 grams of fiber!
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A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry sauce, this meal comes together in just 30 minutes. 20 grams of plant-based protein and 16 grams of fiber!

Fit Mitten Kitchen

Thai Tempeh Buddha Bowl


Ingredients
∙ Serves 1
Produce
  • 1/4 cup Avocado
  • 1/4 cup Cabbage, purple
  • 2 cups Greens, mixed
  • 1/4 cup Red bell pepper
  • 1/4 cup Sweet potato, roasted
  • 1/3 container Tempeh, seasoned & cooked
Canned Goods
  • 1/2 tsp Red curry paste
Oils & Vinegars
  • 1 tsp Rice vinegar
Nuts & Seeds
  • 1/2 tbsp Coconut aminos
Dairy
  • 1 tbsp Cashew butter
Other
  • 1 TBS coconut milk (canned or carton)
  • 1/3 cup Cooked freekeh (or quinoa, wild rice)

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