Moroccan Chicken and Rice with Chickpeas Cumin and cinnamon evoke the exotic warmth of North Africa in this chicken, rice, and vegetable casserole. Sear the chicken pieces to make the skin browned and tasty, then arrange on top of the rice to steam.
Easy Paella Ingredients 2 tablespoons olive oil 3/4 pound medium shrimp, peeled and deveined 1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds 1 medium onion, finely chopped 2 cloves garlic, minced 1 1/2 cups long-grain rice 1/4 teaspoon paprika 1/4 teaspoon ground turmeric 1 can (14.5 ounces) diced tomatoes 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper 1 cup frozen green peas, thawed
moroccan chickpea soup
Chicken with Tomatoes and Mushrooms - Martha Stewart Recipes
Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor. #Reames # HomemadeGoodness #ad
Moroccan Chicken Stew
Squash & Chickpea Moroccan Stew
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Baked Ravioli - Martha Stewart Recipes