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    Melt-in-Your-Mouth Pumpkin Bread --

    3y Saved to breads
    • Abs

      (I would add Chocolate Chips) Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp baking soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled.

    • Mandi Oligschlaeger

      Melt In Your Mouth Pumpkin Bread

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