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NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight. Cauliflower can stand up to rather bold seasoning, in fact. In this recipe, it gets garlic, sage, red pepper and capers. And it is bro...

Rigatoni and Cauliflower al Forno

NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight. Cauliflower can stand up to rather bold seasoning, in fact. In this recipe, it gets garlic, sage, red pepper and capers. And it is bro...

New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

The Other Side of Fifty: New York Times Chocolate Chip Cookies (Treats for Co-Irkers) Looks like a good recipe for something different than the everyday chocolate chip recipe.

New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.

My FAVORITE Chocolate Chip Cookie

New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.

Cheesecake Thumbprints~ I think this would be good with a little crushed peppermint candy on top too!

Cheesecake Thumbprints~ I think this would be good with a little crushed peppermint candy on top too!

Make brownie cookies. Get your brownie mix and add 1/3 cup oil, 1 egg and 2 TBS of water. Mix together to make a soft cookie like dough. Cov...

15 ways to make box brownies better

Make brownie cookies. Get your brownie mix and add 1/3 cup oil, 1 egg and 2 TBS of water. Mix together to make a soft cookie like dough. Cov...

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