Ingredients: 1 ½ cups milk, 1 cup flour, 2 eggs, 1 tablespoon oil, 2 tablespoons sugar, 1 teaspoon vanilla ...Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe
Make this Christmas one to remember when you wake up to a delicious Christmas brunch you'll be proud to serve. With this collection of 10 Recipes for Overnight Christmas Casseroles, you'll discover some of the tastiest Christmas breakfast recipes aro
OLD FASHIONED PANCAKES. I didn't know pancakes could taste like this. I will never buy boxed mix again, as this is so easy! Stir together wet dry ingredients. Pour 1/4 cup batter over skillet on medium heat. Flip when bubbly and serve.
My mom would make us strawberry cream cheese crepes on Saturdays sometimes. Probably my favorite food of all time! (This is not her recipe, but these crepes look very close to what she made.) Btw, when I got to eat crepes in Paris, I thought they tasted like my mom's! She was an amazing cook!