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  • Donna F

    BASIL LIME CHICKEN: 3 T Lime juice & zest, 3 T olive oil &, ¼ c olive oil, 3 T Dijon mustard, 3 T worchestershire, 3 T soya sauce, 6 green onions chopped, 4 garlic cloves minced, 2 T chopped basil, salt & pepper to taste, cubed chicken breasts (or boneless, skinless chicken thighs).

  • Erin Rizzo

    Balsamic Chicken: 1 teaspoon garlic powder & dried basil 1/2 tsp salt & tsp pepper 2 tsp dried minced onion 4 garlic cloves, minced 1 TBSP evoo 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs or chicken breasts. Directions Combine the first five dry spices in a small bowl & spread over chicken on both sides. Set aside. Pour olive oil & garlic on the bottom of the crock pot. Place chicken on top. Pour B.V over the chicken. Cover and cook on high for 4 hours. Sprinkle fresh parsley

  • Corinne Baker

    Basil Lime Chicken - VERY good! It makes a great refreshing summer dinner! Try in crock pot -cbb

  • Erin Case

    Crock Pot Balsamic Chicken Recipe (I used boneless, skinless chicken breast. Next time I'll reduce the cooking time, add more vinegar and olive oil to make more of a sauce and break up the chicken in it. )

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