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  • Jordy Liz

    Crockpot Ravioli Casserole 1½ lbs. ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. fresh spinach 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded Brown ground beef with onion and garlic. Put in crockpot and add sauce, tomatoes and seasonings. Cook 6-7 hours on low. Add last 4 ingredients during the last 30 minutes of cooking and turn to high.

  • Joanne Masury

    Crock Pot Bow Tie Casserole. Crock pot ravioli casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded

  • Sunita Rao

    Crock Pot Ravioli Casserole. Ingredients: 1½ lbs. lean ground beef, 1 onion chopped, 1 clove garlic minced, 1 (15 oz.) can tomato sauce, 1 can stewed tomatoes, 1 tsp. oregano, 1 tsp. Italian seasoning, salt/pepper, 10 oz. frozen spinach, thawed (optional), 16 oz. bowtie pasta cooked, ½ cup shredded parmesan cheese, 1½ cup shredded mozzarella. -- maybe ground turkey instead!

  • Jessie Waggoner

    Slow Cooker - Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

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