Crock-pot Ravioli Casserole - This turned out pretty tasty, although, I had to add more tomato sauce to increase the amount of liquid to cook the pasta, and about a 1/2 cup of water. The pasta turned out a little mushy for my taste but I added some fresh spinach at the end and it turned out pretty yummy!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.