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{prev pinner says: my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!}

Remove dirt and pesticides from your fruit with a vinegar wash. First, clean your sink, then fill it half way with luke warm water. Add a cup of vinegar, then add your fruit and let soak for 10 minutes.

Prevent berries from molding. Wash them w/ vinegar! One part white or apple cider vinegar to 10 parts water. Swirl berries around in it, drain and rinse and pop them in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Swirl the berries around in the mixture, drain, rinse, and put them in the fridge. The solution is diluted enough that you won't taste the vinegar. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Mnemonic for which berries are usually edible in the wild: White and yellow, kill a fellow. Purple and blue, good for you. Red... could be good, could be dead. If red berries are growing in little clusters, they're probably not good. If they're growing in little singletons, they probably are good.

HOW TO MAKE FRUITS & BERRIES LAST LONGER! When you get your berries home, prepare a mixture of one part Bragg Vinegar & ten parts water.Place berries into mixture & swirl around. Drain, rinse if you want (mixture is so diluted you can't taste the vinegar,) & put into fridge. The vinegar kills any mold spores & bacteria that might be on surface of berries & all fruits.

The Key to Preventing Mold Berries: prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture,swirl around, drain, rinse & refrigerate. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. You're so berry welcome!

Use a vinegar solution to make your berries last longer.Prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Swirl the berries around in the mixture, drain, rinse, and put them in the fridge. The solution is diluted enough that you wont taste the vinegar. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft