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Jamie Oliver's Vegetable Jalfrezi

My mother likes to entangle herself in other people’s lives. She wants to know all of your personal sordid details. All the time. I think my brother and I bore her. Just a little bit. We have no sordid details. We do, however, [...]

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squash & spinach pasta rotolo | Jamie Oliver | Food | Jamie Oliver (UK) 1 butternut squash (roughly 1.2kg)1 red onionolive oil500 g frozen spinach1 whole nutmeg, for grating4 cloves of garlic1 x 700 ml jar of passata6 large fresh free-range pasta sheets (roughly 15cm x 20cm each)50 g feta cheese20 g Parmesan cheese Optional: a few sprigs of fresh sage

gorgeous greek chicken with herby vegetable couscous & tzatziki | Jamie Oliver

The salsa is the best part! I've made this for lots of dinner parties and substituted the sausage if I wanted to make a vegetarian dish. by sheryl

roasted carrot salad with avocado & orange lemon dressing

taglierini with a simple sweet tomato sauce and shrimps

Jamie Oliver's recipe. Eggplant is one of those foods...you migty like it you try it.....this looks delish. Serve on some thinly toasted French bread

Food that everyone could make... You just need to try, do some experimentation with food and than U will have a fantastic food for yourself and your friends... :)

Stuffed Pork at Easter Jamie Oliver Method - Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don’t be intimidated because it’s really not hard to do at all.

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sausage - jamie oliver

Turn this recipe from chef Jamie Oliver into a tasty low sodium delight, while saving on prep time! Just use Mr. Spice no-salt Indian Curry Sauce (mrspice.com/sauce/) instead of the curry sauce the original recipe includes. You'll cut out excess time AND sodium!