Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!
salmon corn cakes. I used more of a Tex-mex seasoning combo instead of Asian and served them with a creamy chipotle sauce and they were awesome. I don't even like salmon.
skinny chicken pesto bake 2 (16 oz total) boneless, skinless chicken breasts salt and fresh pepper to taste 4 tsp Skinny Basil Pesto 1 medium tomatoes, sliced thin 6 tbsp (1.5 oz) shredded reduced fat mozzarella cheese 2 tsp grated parmesan cheese
Caprese Panini - with Tomato, Pesto & Mozzarella - so delicious and uses up those fresh spring and summer ingredients!