YUUUUMMMMM. 4 – 5 Boneless Skinless Chicken Breasts, thawed (I would use more. This hardly fed 4) One 18 oz. Bottle Sweet Baby Ray’s Honey Barbecue Sauce {18 oz.} (I'd use less) 1/2 Can of Root Bee...

YUUUUMMMMM. 4 – 5 Boneless Skinless Chicken Breasts, thawed (I would use more. This hardly fed 4) One 18 oz. Bottle Sweet Baby Ray’s Honey Barbecue Sauce {18 oz.} (I'd use less) 1/2 Can of Root Bee...

Crockpot Teriyaki Pork for the Freezer  3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup sucanat or brown sugar 1t minced garlic ½ t ginger powder  Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.

Crockpot Teriyaki Pork for the Freezer 3lbs cut up pork tenderloin 1 onion, sliced ½ cup soy sauce ½ cup sucanat or brown sugar 1t minced garlic ½ t ginger powder Put all ingredients in a large zip lock bag. Seal the bag and squish around to mix it up. Freeze. On cooking day dump contents into crockpot and cook on low for 8 hours or until meat is cooked and tender. Serve over brown rice.

WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!

WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!

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