Cream Cheese Mints Recipe ~ sweet, minty, and melt-in-your-mouth creamy! Ingredients: 8 ounces soft cream cheese 6 tablespoons soft butter 3/4 teaspoon pure peppermint extract (NOT mint extract) 2 pounds sifted powdered sugar 1/2 teaspoon vanilla extract 3 drops red food coloring Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.
Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!!
Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240 oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh.
Apple Pie Baked in the Apples Submitted by: FLAME- Introduction from http://domesticdilettante.com/ 2012/01/11/applepie/ Minutes to Prepare: 20 Number of Servings: 4 Ingredients 5 granny smith apples 1 tsp ground cinnamon 1/4 c sugar 1 Tbsp brown sugar Pie crust (calculated with 1/2 Pillsbury Refrigerated Pie Crust) Tips Directions Preheat oven to 350°F. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not…